Recipes & food
Authentic South Asian and Pakistani recipes — detailed step-by-step guides, technique breakdowns, and video walkthroughs for home cooks of every level.
Classic chicken biryani — layer by layer
Restaurant-quality biryani at home. Every spice, every layer, every technique explained with a full video tutorial.
View recipe →Daal makhani — slow-cooked black lentils
Rich, buttery black lentils in a deeply flavoured tomato gravy. The authentic slow-cook method that makes all the difference.
View recipe →Chicken karahi — Lahori street style
Bold, tomatoey and deeply spiced. The iconic Pakistani wok curry that belongs in every home cook’s repertoire.
View recipe →Naan bread at home — tandoor results without a tandoor
Soft, pillowy naan with characteristic char — made entirely on a stovetop cast iron pan. No special equipment needed.
View recipe →Sheer khurma — vermicelli milk dessert
The classic Eid dessert — creamy, fragrant, and deeply comforting. Full recipe with the right balance of dates, nuts and saffron.
View recipe →Nihari — slow-cooked beef shank stew
The iconic Mughal-era breakfast stew. Deeply spiced, fall-apart tender beef in a rich, velvety gravy with garnishes.
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